- Elior North America
- $39,570.00 -62,650.00/year*
Hospitality - Food Services
1000 E 179th St
Elior North America
Kitchen Manager - Dining Events
First / Day Second / Afternoon
August 2, 2019
2900 Southern Boulevard, Constellation
Bronx, NY, 10458, US
Back of House
Responsible for the quality execution of food service at the Peacock Caf? through adherence to recipes, perpetual inventories and line check sheets. Responsible for the cleanliness and maintenance of kitchen and all equipment. Responsible for supervision, training and development of kitchen line and prep cooks and dishwashers.
+ Maintain a food cost of 28-30% by participating in weekly inventory and ordering, and maintaining daily control of food usage.
+ Follow all culinary production guidelines, including daily line checks and perpetual inventory sheets, to maintain freshness and keep spoilage and loss at a minimum.
+ Create daily specials, along with Caf? Manager and/or Executive Chef.
+ Responsible for sanitation and safety in kitchen.
+ Work with Caf? Manager to ensure that kitchen policies and procedures are adhered to.
+ Work a flexible schedule, as determined by the business needs of the caf?.
We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.
Our goal is simple: we're here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.
**Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer**
Associated topics: assistant general manager, assistant restaurant manager, day manager, director, director food and beverage, frontend, kitchen manager, partner, restaurant general manager, shift manager
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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